Connecting African Farmers to the World

Cold Chain • Processing • Packaging • Export

Certifications & Compliance

Our operations align with international food safety, traceability and export regulatory standards.

Global GAP Aligned

Audit: 2024
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Global GAP ensures: • Safe pesticide use • Farm traceability • Worker welfare • Environmental protection • Field to carton records

ISO 22000 Food Safety

Audit: 2024
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ISO 22000 covers: • Packhouse hygiene • Cold chain control • Allergen management • Cleaning schedules • Corrective actions

HACCP System

Audit: 2024
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HACCP manages: • Hazard analysis • CCP monitoring • Temperature logs • Contamination prevention

KEPHIS Approved

Licensed: 2024
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KEPHIS approval allows: • Phytosanitary certificates • Export inspection • Pest control compliance • Market entry approval

Ethical Sourcing

Verified: 2024
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Ethical sourcing ensures: • Fair wages • No child labor • Safe conditions • Community impact

Shipment Procedure.

1. Farm Booking
Harvest being prepared Sam Isac packaging crops Green vegetables ready for market Crops being harvested and processed

Client booking → crop allocation → schedule confirmation

Docs Needed
2. Harvest & Cooling
Harvest in the field

Picking → cooling → temp logs

Docs Needed
3. Packing
Packaged crop 1 Packaged crop 2 Packaged crop 2B Packaged crop 3 Packaged crop 4

Grading → labeling → carton sealing

Docs Needed
4. Documentation

Phyto → invoice → CO → permits

Docs Needed
5. Airport Handling

Scanning → palletizing → cold storage

Docs Needed
6. Flight & Delivery

Export → tracking → final delivery

Docs Needed

Documents Required for Export

Statutory Documents

    • KEPHIS Phytosanitary Certificate

    • Certificate of Origin

    • Export Permit

    • Customs Entry (C17)

Commercial Documents

    • Commercial Invoice

    • Packing List

    • Airway Bill / Bill of Lading

    • Sales Contract

Quality Documents

    • Quality Inspection Report

    • Temperature Logs

    • Traceability Codes

    • Buyer Specifications

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